胜游亚洲·(中国区)官方网站

Laiyang Yonghe Foodstuff Co., Ltd. Locates in Jiaodong peninsula-Laiyang city, and there is the distance of 100 kilometers from Qingdao city and Yantai city, so the sea-land-air traffic is very convenient. Laiyang is abundant in many kinds of high-quality vegetables and fruits and was rewarded as the National Nuisanceless Vegetable Production Model City.

Founded in 1999, our company was a sino-foreign joint venture. The company occupies the area of 20000 square meters and the building area about 12000 square meters. Now the fixed asset of our company is 20 million RMB and the staffs 300 peoole (including the management employee 30 people and technical employee 12 people). We have developed the vegetable and fruit base over 5000 Mou and was equipped with advanced frozen and blanching equipments for the frozen vegetables and fruits, and the annual capacity is 10000 tons. In the recent years we have introduced new-type equipment gradually and equipped imported metal detector, dicer, Gas Chromatography/Mass Selective Detector ,X-ray Inspection System etc, and built the sound foundation for processing high-quality and safe food. Besides, we also have our own 5000 tons low-temperature depot and 200 tons deep freezer.

We have passed HACCP certificate and FDA certificate one after another, and under the business principle of “To survive by Reliable Quality, To Develop by Good Faith” Our company positively borrows the advanced management model home and abroad, strictly controls the quality and takes the quality management as the first element the company surviving.

 

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Yantai Mingshun Foodstuff Co., Ltd was founded in Jan. 2007 with the fixed asset 20 million RMB and is the Japanese sole-investor enterprise. The company put into production in July 2007, and occupies the areas of 15000 square meters and the building area of 7000 square meters. Now the staffs are more than 200 people, including the management employee 20 people who have the education background of college. We have one prepared-food processing workshop which the annual capacity is 2500 tons and a 1000-ton refrigerator equipped with. The inner design of workshop is very scientific and the redistribution is proper. The raw district and finished district are separated strictly. We have equipped advanced stainless-steel fried equipments and decatizing equipments, and own the sound production conditions and abundant processing experience and the ability of developing new products.

We have built and perfected the management files of covering complete production flow from purchasing the raw materials and delivering the finished products. According to the principle that every link can be tracked each other from production to marketing we perfected the tracking management of exported food and built the scientific tracking control procedure and realized that the source can be tracked back, the flow can be tracked, the information can be requested and the products can be recalled.

A range of modern and advanced facilities and scientific method have eradicated the propagation, breed and disposal of germs, the scientific and strict base management effectively controlled the pesticide residue of raw materials, we have built and perfected the sound quality management system according to HACCP regulations and then guaranteed the security and sanitation of products.